Sturgeons top and middle: Sterlet (Acipenser ruthenus) bottom: Atlantic sturgeon (Acipenser sturio)
Show off your ancient fish pride with these fine sturgeon specimens. Caviar connoisseurs have depleted most of the world’s natural populations, but don’t worry folks have figured out how to farm these suckers, so you don’t have to feel like a schmuck for eating their spawn. Here’s the classiest and more interesting than anticipated video about cultivating this foul ass stuff, I mean delicacy I could find from a farm in Italy:
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