Finally…the lettuce is ready to eat!
Geez, it has taken forever. I started these seeds 12 weeks ago, June 15th. Those tiny lettuce seeds are too small for my (Matti’s) big hand and I sowed them way to close together. Oops.
I did thin them out mid July, but should have been more aggressive. On the bright side…the lettuce is still alive, thriving, and ready to make some awesome salads.
Here are a couple of before and afters. Above is 90 days of growth, and below was 60 days ago. I planted 6 types of lettuce in three circles: Red Sails; Bronze Arrow; Rossimo; Sunset; Emerald Oak; Salad Bowl. There’s a little trace Dill and Basil in the very center, but those two never took off.
Here’s another shot of before and after.
Going forward, I’m going to harvest whole plants in order to thin them out and give the rest of the lettuce a little breathing room. Dill and Basil…you’re dead to me now.
Lastly, MEMO TO SELF: Megan and Johanna were right. You can’t get more food by planting 15-20 lettuce seeds per inch. LOL
– Far Out Flora
Categories: gardening | Tags: basil, bronze arrow, dill, diy lettuce, edibles, emerald oak, growing lettuce, how to grow lettuce, lactuca, lettuce from seed, lettuce germination, looseleaf lettuce, red sails, rossimo | Permalink